Since I started making macarons, I’ve been using my inspirations from international culinary experiences. From Persian ice cream to childhood Vietnamese treats, I’m always looking for new ideas, so I would love to hear any suggestions that anyone has. Here are some non-traditional macaron favors that I have tried:
As you can see, i love trying out new flavors, so if you have ideas or suggestions, please leave me a comment.
I can’t wait to see the responses!