After come back from a week off work, I found a tube of Angelina creme de marrons on my desk. At first, I thought it was really fancy hand cream, but upon reading the ingredients, I realized it was for baking. I didn’t know who left this at my desk, but I knew what they … Continue reading »
Last week I was asked to make some macarons of my choice for Sara and Jen’s kitchen-warming to showcase their beautiful new kitchen. I decided to try making my favorite from Pierre Hermé: Eden macarons. Their party theme colors were orange and brown, so I knew these would be perfect. Here is the recipe I … Continue reading »
