Comments for 'tine macarons http://tinemacarons.com My adventure with macarons Fri, 18 Jan 2013 21:33:35 +0000 hourly 1 http://wordpress.com/ Comment on Wine and Macarons? by Adrian Kristanto Bawole http://tinemacarons.com/2012/05/01/hello-world/#comment-24 Fri, 18 Jan 2013 21:33:35 +0000 http://sucreseattle.wordpress.com/?p=1#comment-24 cool,,, thanks for the tips… im gonna try moscato d’asti with tangerine jelee~ wish me luck ^_^

]]> Comment on Wine and Macarons? by sucreseattle http://tinemacarons.com/2012/05/01/hello-world/#comment-23 Fri, 18 Jan 2013 19:54:13 +0000 http://sucreseattle.wordpress.com/?p=1#comment-23 I left them dried and processed them into a powder before adding it to the ganache. Too much liquid would affect the texture and consistency of the ganache.

]]> Comment on Wine and Macarons? by Adrian Kristanto Bawole http://tinemacarons.com/2012/05/01/hello-world/#comment-21 Fri, 18 Jan 2013 19:16:07 +0000 http://sucreseattle.wordpress.com/?p=1#comment-21 thank you for the reply,,, ^_^..
quick noob question, did u puree the freeze-dried peaches after you bloom them, or just infuse them in the hot ganache + wine mixture..?

Thanks,

- A -

]]> Comment on Wine and Macarons? by sucreseattle http://tinemacarons.com/2012/05/01/hello-world/#comment-20 Fri, 18 Jan 2013 19:02:43 +0000 http://sucreseattle.wordpress.com/?p=1#comment-20 Hi Adrienne,

Thanks for your comment. Here is my recipe for the peach symphony ganache:

100 grams white chocolate
100 grams heavy whipping cream
20 grams freeze-dried peaches
2 tablespoons Symphony wine

You can substitute the wine with your favorite white wine if you can’t find Symphony. I would recommend a sweeter wine such as Riesling. Let me know how it turns out!

]]> Comment on Wine and Macarons? by Adrian Kristanto Bawole http://tinemacarons.com/2012/05/01/hello-world/#comment-19 Mon, 07 Jan 2013 18:28:41 +0000 http://sucreseattle.wordpress.com/?p=1#comment-19 infusing wine into macarons is interesting indeed,,, would u care to share the recipe with me..? plenty thanks…

- A -

]]> Comment on Peach Apricot and Saffron Macarons by SunnyTram http://tinemacarons.com/2012/07/10/peach-apricot-and-saffron-macarons/#comment-14 Tue, 31 Jul 2012 06:07:41 +0000 https://sucreseattle.wordpress.com/?p=214#comment-14 Congratulations on the kitchen warming party! Beautiful photos. The macarons are beautiful!

]]> Comment on About by Miwa http://tinemacarons.com/about/#comment-7 Tue, 19 Jun 2012 00:49:36 +0000 http://sucreseattle.wordpress.com/?page_id=2#comment-7 Hi, Tina!
All of your macarones look amazing, especially with Anko :) I am not a big fan of Anko, but yours look very delicious and beautiful. Macarons are popular in Sydney too.
Looking forward to see updates!
Cheers,
A freind of Gaston,
Miwa Tokura

]]> Comment on Flavor suggestions? by Christine http://tinemacarons.com/2012/05/02/flavor-suggestions/#comment-3 Sat, 12 May 2012 04:31:09 +0000 https://sucreseattle.wordpress.com/?p=33#comment-3 My favorite is Matcha macaron with goma (black sesame) ganache yum yum

]]> Comment on Yuzu ginger macaron with candied grapefruit by Sunny http://tinemacarons.com/2012/05/07/yuzu-ginger-macaron-with-candied-grapefruit/#comment-2 Fri, 11 May 2012 03:47:00 +0000 https://sucreseattle.wordpress.com/?p=48#comment-2 Looks delicious!!! Such a creative combo…

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