Last week I was asked to make some macarons of my choice for Sara and Jen’s kitchen-warming to showcase their beautiful new kitchen. I decided to try making my favorite from Pierre Hermé: Eden macarons. Their party theme colors were orange and brown, so I knew these would be perfect. Here is the recipe I … Continue reading »
Since I started making macarons, I’ve been using my inspirations from international culinary experiences. From Persian ice cream to childhood Vietnamese treats, I’m always looking for new ideas, so I would love to hear any suggestions that anyone has. Here are some non-traditional macaron favors that I have tried: Matcha macaron with goma (black sesame) … Continue reading »
